Antipasti / Starters
Minestrone Passato (v) Home made creamy vegetable soup served with black olives and croutons.
Bufala ai Peperoni e pesto (v) Traditional South Italian Buffalo Mozzarella with roasted peppers and pesto dressing.
Polpettine all'uccelletto Home made baby meatballs served with a secret spicy sauce.
Tortino di gamberi Home made king prawn tart with cherry tomato compote and a cream mousse.
Vitello Tonnato Traditional Piedmontsa, thinly sliced veal slowly cooked and served with home made tuna mayonnaise, capers and gherkins (served cold)
