Ravioli alla Piedmontsa
Artisan pasta filed with slow cooked beef and Parmesan cheese served with Piedmont ragout. |
£ 8.50 / £ 11.95 |
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Orecchiette ai Broccoli (v)
Orecchiette pasta with a spicy cream broccoli sauce.
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£ 6.95 / £ 8.95 |
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Pappardelle alla melanzane (v)
Ribbon egg pasta with aubergine ragout sauce and melted Piedmont Fontina cheese.
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£ 6.95 / £ 9.00 |
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Gnocchi alla Marinara
Potato dumpling with mixed seafood sauce, garlic, white wine and parsley finished with shaved Pecorino cheese.
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£ 12.50 / £ 9.50 |
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Lasagna ai funghi misti (v)
A mix of wild mushrooms layered between fresh pasta and creamy cheese sauce. |
£ 9.95 |
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Tagliolini con l' Astice
Fresh lobster tagliolini with chopped fresh tomatoes, garlic, red onions, basil and extra virgin olive oil
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£ 22.00 |
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Tagliolini con l’ Astice
Black Tagliolini pasta with Fresh Lobster, chopped
Tomatoes, Garlic sweet Peppers cream, Red Onions,
Basil and Extra Virgin Olive Oil.
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£ 22.00 |
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