Tiramisu
Savoiardi biscuits soaked in espresso coffee with mascarpone cream | |
£ 5.50 |
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Zabaglione
Foamed cream of egg, sugar and Marsala wine, served with crispy biscuits and almond flakes | |
£ 5.50 |
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Millefoglie alle mele
Apple millefeuille served with cinnamon ice cream | |
£ 5.50 |
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Bounet
The bounet is a typical cake to spoon, made up of macaroons, cacao, eggs, cream and caramel | |
£ 5.50 |
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Semi freddo
Semi freddo with hazelnuts, nougat and hot espresso coffee | |
£ 5.50 |
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A selection of Ice-Creams and Sorbets | |
£ 5.50 |
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A selection of Italian Cheese
Served with fig jam, honey, grapes and pain de campagne
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£ 7.50 |
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