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| Starters |
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| Pumpkin soup with Parmesan |
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£ 6.50 |
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| Mix Vegetable Terrina served with Mozzerella Cheese and Pesto |
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£ 9.50 |
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| Prawn tails in Sesame with Red Pepper Sauce |
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£ 11.00 |
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| Beef Carpaccio served with Rocket Salad and Parmesan |
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£ 11.90 |
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| Pasta |
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| Special Meat Ravioli stuffed Piedmont Ragout Sauce |
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£ 11.90 |
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| Crespelle with fresh Spinach, Ricotta Cheese and Parmesan |
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£ 9.50 |
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| Taglionlini Lobster with red onion, basil and chopped tomato |
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£ 22.00 |
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| Penne Arrabbiata with Tomato Sauce, Garlic and Chilli |
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£ 7.50 |
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| Main Course |
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| Traditional Turkey stuffed with Chestnuts served with Potatoes and Crispy Pancetta |
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£ 12.90 |
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| Grilled Sirloin of Beef with Mushrooms and Barolo Sauce |
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£ 18.50 |
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| Fillet of pan-fried Salmon with vegetables and saffron cream sauce |
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£ 13.90 |
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|
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| Fillets of baked Sea Bass with roasted Cherry Tomatoe |
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£ 15.90 |
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| Sides |
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Gratin Potatoes |
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£ 4.50 |
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Broccoli |
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£ 4.50 |
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Spinach |
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£ 4.50 |
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Mixed Salad |
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£ 4.50 |
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Green Salad |
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£ 4.50 |
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| Dessert |
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Selection of Ice Cream |
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£ 5.50 |
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|
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| Traditional Panettone with Orange Mascarpone Sauce |
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£ 5.50 |
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Tiramisu flavoured with Vanilla |
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£ 5.50 |
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Cheese Selection – Supplement |
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£ 2.50 |
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